destinations

Choose a corner of the world you would like to sail and we will take you there.

We will help you choose the perfect yacht, as well as plan a cruise route in the country of your choice. Below you will find descriptions of our favorite waters We only have one weak point: we are sailors - not salespeople : )

Croatia

Croatia is definitely our favorite water area. We have sailed, we are sailing and we will sail in Croatia. It is a natural museum surrounded by rocks, cliffs and fortresses. The mild temperatures and calm waters of the Adriatic Sea make this country loved by sailors from all over the world. There are almost twelve hundred islands here, many of them uninhabited and accessible only to sailors. Wonderful national parks such as Telasica, Krka, Kornati. A huge number of marinas at the highest world level and a whole lot of small, intimate ports. The history of Croatia is extremely long and rich, which results in countless monuments, some dating back to the times of Roman domination in this area. The sailing season in Croatia lasts from May to October. Temperatures at this time in the coastal part of the country range from 20 to 27°C, sometimes reaching 35°C. In the summer there is practically no rainfall, on average three or four days a month. The sea temperature in Croatia usually exceeds 20°C throughout the sailing season. The month with warmer water is August, when the average temperature is around 25°C. The water temperature in winter fluctuates around 14°C. The most common summer wind is Mistral. This is a wind that blows from the north-west with a force of 1 to 4 on the Bft scale. This is an ideal wind for sailing. Sometimes there is a wind called Jugo in this region, this is a wind carrying warm air from the Sahara, stronger than Mistral, but rarely exceeds 7 on the Bft scale. A strong gusty wind is Bora, but it occurs mainly in autumn and winter. If it appears in summer, all weather stations inform about it as far in advance as possible. Croatian cuisine is Mediterranean cuisine at its best. Full of fresh seafood, fish, and vegetables. Local wines are also excellent, some vineyards were founded by the Romans. It is also worth tasting the local olive oil, cheeses and prosciutto ham (the Croatian variety, the Spanish matured Serrano ham or the Italian prosciutto ham).

Greece

Greece, as the cradle of Western civilization, surrounds every visitor with a multitude of monuments. Everyone knows the Acropolis in Athens, one of the most important monuments in the world, or Delphi or Delos. But in Greece, every island, every stone has its own history. By sailing, you can reach many wonderful places such as Zakhyyntos or Ithaca - the homeland of the father of sailors Odysseus. In Greece, everyone will find something for themselves, bustling ports and small, quiet towns as well as deserted bays. Crystal water encourages diving, and volcanic islands with deep caves provide incredible experiences. In Greece, you can plan a cruise on the Ionian or Aegean Sea. Both of these waters can provide a wonderful sailing adventure. In Greece, the best time for swimming is from May to October. Temperatures in May, June, September and October in Greece exceed 20°C. In July and August, the maximum temperature is above 30°C. In summer, rainfall is practically non-existent. During the sailing season, the average water temperature does not drop below 20°C. The most characteristic wind in Greece that blows in the Aegean Sea is the northerly Meltemi. It occurs throughout the sailing season. It helps to purify the air and cool the atmosphere. It usually starts in the afternoon and stops blowing with the sunset, but sometimes the Meltemi lasts for several days. Greek cuisine is the healthiest Mediterranean cuisine, full of colors and aromas. Due to its history and geographical location, Greek cuisine has both Eastern and Western influences, so it has an exotic and unique style. It is based on vegetables, but lamb is also very popular here, as are fish and seafood. In addition to the legendary moussaka, composed of layers of meat and baked eggplant, or the traditional Greek salad, it is worth trying pastiche, grilled octopus and frutti de mare prepared in many local ways.

Canary Islands

If you are tired of the cold months, then a cruise in the Canary Islands during the time when the Polish winter is particularly severe is a fantastic idea. The sailing season in the Canary Islands lasts all year round, and in the period from November to October the temperatures rarely fall below 20°C. This is because the Islands are influenced by heated air from Africa, and the Atlantic waters washing them are around 20°C at this time, so they cool and refresh the air perfectly, bringing a refreshing sea breeze. If we add to this the wonderful, constantly expanding sailing infrastructure, excellent food and friendly locals, the choice is simple - the Canary Islands!!! All of the seven Canary Islands are influenced by trade winds, and the distances between the islands are approximately one day of sailing. Each of the main islands of the archipelago - Tenerife, Fuerteventura, Gran Canaria, Lanzarote, La Palma, La Gomera and El Hierro - has its own specificity and unique attractions, and it is worth visiting each of them. The cuisine in the Canary Islands is a wonderful mix of cuisines from around the world with typical Spanish dishes such as paella and various tapas, but here prepared slightly differently than on the continent, depending on local tradition. Interestingly, there is no seasonality of products in the Canary Islands. Fruit and vegetables ripen there all year round.

caribbean

The Caribbean has always been associated with a sailing paradise. Crystal clear water, wonderful sandy beaches, coral reefs that encourage diving and hidden islands that can only be reached by boat. The friendly winds that prevail in this region during the sailing season, as well as the hospitality and cheerfulness of the inhabitants confirm this image. In addition, the sailing season in the Caribbean lasts from December to March, i.e. when the conditions in our hemisphere are not encouraging for sailing. This body of water is extremely extensive, it includes: Martinique, the Bahamas, island countries such as Cuba, the Dominican Republic and St. Vincent and Caribbean islands belonging to European countries, such as the British Virgin Islands, Sint Maarten (Netherlands) and Guadeloupe (France). Finally, countries such as Belize or Mexico have part of their coast on the Caribbean Sea. The sailing season in the Caribbean lasts from December to March, this is the middle of the dry season, but around April and May you can also count on friendly weather. Winds during this period blow with a force of 10 to 25 knots, which makes sailing very pleasant and effective. Rainfall during this period varies depending on the water area, but occurs very rarely during the dry season. The air temperature fluctuates between 20 and 30°C. The water temperature remains above 25°C, and locally can even exceed 30°C. Caribbean cuisine is a centuries-old mix of influences from around the world. It varies depending on the water area, but rice and a large amount of hot spices combined with fresh vegetables and fruits appear everywhere. Dishes are colorful and light, and they are made using products available in a given region. So we can taste chicken, pork, goat meat, fish and seafood prepared in many different ways. Caribbean fruits are also wonderful - juicy and full of flavor.

Italy

A week-long cruise is not enough to appreciate the beauty and irresistible charm of Italy. The historical legacy of this country, resulting in a huge number of monuments and works of art, does not need to be introduced. But Italy is also a maritime country offering almost 7,600 km of coastline, many cities directly on the coast or close to it, e.g. Venice, Rome or Naples. In addition, great food, friendly people, an extremely diverse coastline and two large islands worth visiting: Sardinia and Sicily. In Italy, you can sail along sandy beaches on the Adriatic side, or from the Tyrrhenian Sea, along the coastline offering countless picturesque bays. Italy has excellent conditions for sailing. From May to October, the average wind force is 3 - 5 on the Bft scale. Typical for this body of water is the variability of wind strength and direction. From the west to the north-west comes the cooling Mistral, while from Africa, the hot Sirocco and Libeccio. There are also periods of calm and light winds. Most of Italy has a typical Mediterranean climate. In the north, the temperature does not exceed 29°C and does not fall below 5°C. In Sicily, it exceeds 30°C in the summer and does not fall below 15°C. In the Naples area, the average temperature is 22°C in May and October, 26°C in June and September and 29°C in July and August. Of course, everyone knows Italian cuisine, but be careful, the simplest dishes such as risotto, pizza or pasta take on a completely different dimension when you taste them in Italy - in a small family restaurant on the coast. The most important thing is that all the ingredients, these may not be sophisticated but wonderful dishes, grow nearby. Olives, tomatoes, olive oil, aubergines, onions, garlic and herbs come from the surrounding, sunny villages, and the soil rich in minerals adds aroma to excellent Italian wines. For dessert, it is worth trying the well-known Italian classics such as tiramisu, panna cotta and, of course, Italian ice cream and sorbets.

Montenegro

Montenegro is a small but beautiful Mediterranean country. Almost 300 kilometers of coastline and Mediterranean climate make Montenegro increasingly popular among sailors. In addition, the charming hospitality of the locals, and many wonderful places unspoiled by mass tourism, short distances between marinas where you can take shelter during unfavorable weather are sufficient recommendation to plan your sailing holiday in Montenegro. The weather in Montenegro is typical of the Adriatic. During the sailing season, which lasts from May to October, air temperatures remain above 20°C, in July and August they can exceed 30°C. The water temperature remains around 20°C. The same winds blow here as in Croatia: mild Mistral, slightly stronger Jugo and sometimes Bora. In Montenegro, it is worth trying a variety of grilled meats, stuffed peppers and eggplants, as well as our favorite and very popular in the Balkans cevapcici. The phenomenon of this grilled delicacy made of minced meat is that not only in each country, but also in each port it tastes different and is served in different ways, but always with wonderful Balkan ajvar.

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