Captain-boss recommends
cruises with catering
You can choose our cruise offer with catering
This option will allow you to fully enjoy the local cuisine without having to be on galley duty;)
with or without meals?
"What's this about food?"
This is a question asked by more than one crew member.
We are already translating.
You have two options: standard or full board cruises.
STANDARD OPTION:
The yacht will be stocked with ingredients for volunteer crew to prepare three meals a day, along with simple recipes developed for us by our friendly chefs, taking into account the equipment found on our vessels. We will schedule galley shifts, and the crew members responsible will serve meals and make the clear.
MEAL OPTION:
Meals are served by the "chef" and first officer. You are not subject to galley duties.
STANDARD OPTION:
The yacht will be stocked with ingredients for volunteer crew to prepare three meals a day, along with simple recipes developed for us by our friendly chefs, taking into account the equipment found on our vessels. We will schedule galley shifts, and the crew members responsible will serve meals and make the clear.
MEAL OPTION:
Meals are served by the "chef" and first officer. You are not subject to galley duties.
SAMPLE MENU:
On breakfast We serve fresh local vegetables, olive oil, cheeses, and cold cuts, as well as scrambled eggs, sausages, bacon and eggs, omelets, and pancakes. We also don't forget about those who enjoy cereal with milk or yogurt with fruit.
Lunch Our dishes are light yet filling. Depending on product availability and the preferences of our staff, we prepare: Mediterranean tomato soup, Greek salad, several versions of fish soup, Mexican soup, and various risottos.
After mooring in a port or bay, it's time for a solid mealThe menu includes mussels a la captain's style, Spanish paella, and pasta with seafood, meat, and vegetarian options. For lovers of traditional flavors, we can also prepare a cutlet with new potatoes and cucumber salad.
On breakfast We serve fresh local vegetables, olive oil, cheeses, and cold cuts, as well as scrambled eggs, sausages, bacon and eggs, omelets, and pancakes. We also don't forget about those who enjoy cereal with milk or yogurt with fruit.
Lunch Our dishes are light yet filling. Depending on product availability and the preferences of our staff, we prepare: Mediterranean tomato soup, Greek salad, several versions of fish soup, Mexican soup, and various risottos.
After mooring in a port or bay, it's time for a solid mealThe menu includes mussels a la captain's style, Spanish paella, and pasta with seafood, meat, and vegetarian options. For lovers of traditional flavors, we can also prepare a cutlet with new potatoes and cucumber salad.
CAPTAIN'S DINNER
A must-try on our menu is the "Captain's Dinner" full of colors and flavors of garam masala, as well as Thai-style dishes such as pork or chicken in sweet and sour sauce with vegetables, basmati rice and a salad of fresh cucumbers in soy sauce, chili, honey and lime juice.
WE FOCUS ON:
Olive oil pressed in local mills, always fresh seafood and fish, aromatic herbs, and homemade wine. Plus, wonderful sun-ripened fruits: apricots, melons, grapes, and figs picked straight from the trees. Gourmets will delight in grilled meats—whole, slow-roasted suckling pig or lamb—as well as the local equivalent of cured Parma ham, and, of course, superb cheeses.
A must-try on our menu is the "Captain's Dinner" full of colors and flavors of garam masala, as well as Thai-style dishes such as pork or chicken in sweet and sour sauce with vegetables, basmati rice and a salad of fresh cucumbers in soy sauce, chili, honey and lime juice.
WE FOCUS ON:
Olive oil pressed in local mills, always fresh seafood and fish, aromatic herbs, and homemade wine. Plus, wonderful sun-ripened fruits: apricots, melons, grapes, and figs picked straight from the trees. Gourmets will delight in grilled meats—whole, slow-roasted suckling pig or lamb—as well as the local equivalent of cured Parma ham, and, of course, superb cheeses.
Sounds interesting?
Welcome to our deck!
cruises with taste
Typical sailor cuisine is a wonderful combination of simple ingredients and traditional recipes.
This is Mediterranean cuisine at its best.
We replenish fresh vegetables and fruit, fish and seafood in the ports we visit, fragrant bread and many other delicacies allow you to quickly prepare breakfast, lunch or dinner for the crew.
We won't feed you baked beans on our cruises (with all due respect to this filling dish :)). With us, you'll taste cuisine from all over the world.
Discover local cuisine with us
If you are a true gourmet, on the cruise you will have the opportunity not only to try wonderful dishes but also to learn how to prepare them... but nothing by force, if you prefer sunbathing or fishing - don't worry - you won't be hungry : )
Each cruise is a unique opportunity to discover regional cuisine.
You can enjoy unique dishes every day in family taverns, or take advantage of the availability of fresh fish and seafood to prepare meals in the yacht mess.
